Il Giro del Mondo is born from the desire to design and interpret every idea through cuisine, with the understanding that each ingredient has its own life and its own language—waiting to be discovered by those willing to listen.

The project reflects the chef’s growth and evolution over time, shaped by travel and learning. Each dish, its presentation, and its name form part of an ever-moving narrative, where creativity and life intertwine.

More than a technique, cooking becomes a means of expression—a space to observe, to feel, and to transform imagination into experience.

Il Giro del Mondo arises from a deep motivation: to offer each guest a unique purpose, to transmit happiness through every plate, and to allow every diner to find their own narrative around the table.