It is the creation of a modern culinary experience—an untouched path between imagination and the way each dish is seen, felt, and understood.

Il Giro del Mondo is meant to be lived without haste, guided by emotion, creativity, and personal connection. Each tasting is conceived as a journey: a sequence of dishes unfolding through narrative, seasonality, and direct interaction between the chef and each guest.

The experience is intentionally intimate, with a limited number of guests per seating, allowing for a thoughtful and unhurried rhythm. Every dish is personally presented and shared by the chef, creating a moment of connection that goes beyond the plate.

Menus are developed seasonally and evolve over time, reflecting both the chef’s creative journey and the essence of each moment. Rather than inviting comparison, the experience encourages presence—an opportunity to taste, feel, and discover without expectations.

Il Giro del Mondo does not seek spectacle.

It seeks attention, warmth, and the pleasure of being fully present at the table.